The Vegetarian Butcher - ---Scoop!--- November 1st is the day.. Professor Atze Jan van der Goot and his research team with scientists from TU Delft & Wageningen will report a major breakthrough
Atze Jan Van Der Goot - Professor of Protein Structuring and Sustainability - Wageningen University & Research | LinkedIn
![Advanced food structuring processes | Atze Jan van der Goot| ProteinX Symposium 2021 | Panel | Day 2 - YouTube Advanced food structuring processes | Atze Jan van der Goot| ProteinX Symposium 2021 | Panel | Day 2 - YouTube](https://i.ytimg.com/vi/A6V0ionOlEI/maxresdefault.jpg?sqp=-oaymwEmCIAKENAF8quKqQMa8AEB-AHUBoAC4AOKAgwIABABGGUgXChbMA8=&rs=AOn4CLCUWgknZHjcMbKZVhuDTjqaNGrGgw)
Advanced food structuring processes | Atze Jan van der Goot| ProteinX Symposium 2021 | Panel | Day 2 - YouTube
Atze Jan Van Der Goot - Professor of Protein Structuring and Sustainability - Wageningen University & Research | LinkedIn
![Uitvinder 100% plantaardige biefstuk wordt hoogleraar Wageningen UR | Melkvee.nl - Nieuws en kennis voor de melkveehouder Uitvinder 100% plantaardige biefstuk wordt hoogleraar Wageningen UR | Melkvee.nl - Nieuws en kennis voor de melkveehouder](https://www.melkvee.nl/site/assets/files/0/59/860/d03b1af25.-thumbnail.jpg)
Uitvinder 100% plantaardige biefstuk wordt hoogleraar Wageningen UR | Melkvee.nl - Nieuws en kennis voor de melkveehouder
![A.J. GOOT | Professor | PhD | Wageningen University & Research, Wageningen | WUR | Department of Food Sciences and Agrotechnology | Research profile A.J. GOOT | Professor | PhD | Wageningen University & Research, Wageningen | WUR | Department of Food Sciences and Agrotechnology | Research profile](https://i1.rgstatic.net/ii/profile.image/1177048177475585-1657641562420_Q512/Aj-Goot.jpg)