It was like attempting to climb Everest' - Michelin starred chef Tom Kerridge reveals how he lost 12 stone - Independent.ie
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Tom Kerridge apricot with date and pistachio flapjacks recipe on Tom Kerridge's Fresh Start | Tom kerridge, Granola recipe bars, Flapjack
It was like attempting to climb Everest' - Michelin starred chef Tom Kerridge reveals how he lost 12 stone - Independent.ie
![Tom Kerridge homemade granola with maple syrup and runny honey recipe on Tom Kerridge's Fresh Start – The Talent Zone Tom Kerridge homemade granola with maple syrup and runny honey recipe on Tom Kerridge's Fresh Start – The Talent Zone](https://thetalentzone.co.uk/musictv/wp-content/uploads/2019/09/glazed-chicken-150x150.png)
Tom Kerridge homemade granola with maple syrup and runny honey recipe on Tom Kerridge's Fresh Start – The Talent Zone
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