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Blue Ocean = Innovation in Value – Rodrigo Cordero
Nespresso by Michaela D'Mello
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Food ingredients and food made with plant cell and tissue cultures: State‐of‐the art and future trends - Gubser - 2021 - Engineering in Life Sciences - Wiley Online Library
Daily Star - 2021-03-06
Rendez vous en France No.4 2015 Air France by Rendezvous - Issuu
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Food ingredients and food made with plant cell and tissue cultures: State‐of‐the art and future trends - Gubser - 2021 - Engineering in Life Sciences - Wiley Online Library
CV Yannick Nieuw
The Noble Sauce King | FOUR Magazine
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Nespresso
Calaméo - The Watches Magazine #046 EN
January | 2014 | Innovation Crescendo
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20+ "Yannick Lang" profiles | LinkedIn
Nespresso Case Study - Lecture notes - Nespresso Case Study - Notes Offers individual portions of - StuDocu
